Whether you're starting a burger processing operation, scaling production, or diversifying with new patty varieties, our Burger Patty production line offers scalable, efficient, and versatile solutions tailored to your needs. We provide targeted systems for managing fried burger patties or freezing raw and fresh patties, ensuring seamless integration and superior results across diverse processing requirements.
Often used as the first piece of equipment in a burger patty production line, the patty forming machine can create a variety of three-dimensional shaped patties. It forms raw materials like meat, semi-solid dough, potatoes, vegetables, and fish into consistently shaped patties. The air pressure is adjusted to ensure uniform thickness and weight.
The predusting machine uniformly coats food in multiple passes, applying flour from both the bottom and top. Its airflow system recycles flour and eliminates excess, ensuring consistent coverage and enhanced coating quality.
The batter spraying machine applies a uniform layer of batter to food products using adjustable nozzles for precise coverage. It minimizes waste and is suitable for various items, enhancing texture and flavor.
The breading machine efficiently applies breadcrumbs at up to 175 lbs/hr. Suitable for chicken, veal, pork, beef schnitzels, nuggets, fish sticks, and more, it can easily apply various breadings to pre-battered foods for consistent results.Continuous Frying Machine.
The continuous fryer fries patties efficiently with even heat distribution for optimal results. It is ideal for high volume operations, maximizing production speed while maintaining product quality.
The quick freezer rapidly freezes meat patties to lock in freshness, texture, and flavor. It provides fast, even freezing using an energy-efficient system, making it ideal for high-volume production.
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