Quick Freezing Machine

The quick freezing machine is engineered for rapid freezing of food products, preserving their freshness, nutritional value, and quality. Utilizing advanced freezing technology, this equipment ensures that food is frozen quickly, minimizing the formation of large ice crystals that can damage cell structure. Ideal for commercial kitchens, food processing facilities, the tunnel freezer streamlines the freezing process while maintaining optimal product integrity.

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Key Features

External Fan & Thumper Motors: Ensures optimal performance by keeping motors outside the harsh internal environment, extending service life of quick freezing machine and reducing maintenance costs.
Gentle Fluidization: Mechanically assisted fluidization promotes even product flow through the system, ensuring minimal product blow-off and loss.
Sequential Defrost System: The fast freezer machine utilizes hot air for synchronized sequential defrosting to maintain freezer performance and product quality during long production runs. Therefore it is widely used in various meat processing lines, such as meatball production line.
Hygienic Construction: Fully welded stainless steel design of IQF tunnel freezers eliminates internal support structures, minimizing bacterial harborage points and enhancing cleanability.
Slip-Resistant Sloped Floors: Designed for effective drainage, contributing to improved hygiene and ease of cleaning.

Working Process

The IQF (Individually Quick Frozen) tunnel freezer efficiently freezes food products by loading them onto a conveyor belt where gentle agitation prevents clumping. Cold air, distributed uniformly by centrifugal fans, rapidly lowers the temperature to below -18°C, minimizing ice crystal formation and preserving texture and quality. The result is a high-capacity, consistent freezing process that maintains the nutritional value of the products, readying them for immediate storage or packaging.