Burger patty making machine is an efficient equipment designed for food processing industry, which can quickly produce patties with regular shape and consistent size. In addition to the traditional beef hamburger patties, it is also capable of producing chicken patties, fish patties, vegetable patties, shrimp patties and many other food products to meet the needs of different consumer tastes. Modern hamburger meat patty molding machine is not only suitable for large-scale food processing enterprises, but also widely used in restaurant chains.
Working principle of burger patty making machine
Patty forming machine processes raw materials (such as beef, chicken, fish or vegetable protein) into specific shapes through automation. The inside of the machine usually includes a feeding system, a forming system and an automatic release system. First, prepared meat, seasonings and other ingredients are poured into the machine's hopper.
Once the patty making machine is started, the ingredients enter the molding chamber through the feeding system, and the mold is pressed into shape according to the preset shape and thickness, and then smoothly removed through the mold release device. The molded patties will be transferred to the conveyor belt for subsequent packaging or cooking. The whole process is highly automated, which not only improves the production efficiency, but also ensures that the weight and shape of each meatloaf is consistent.
Features of patty making machine
Flexible mold design
The burger patty making machine is equipped with interchangeable molds to adjust the shape and thickness of the meat patties according to demand. For example, users can easily switch molds to produce round, heart or star-shaped patties to meet different market demands.
Efficient automated operation
The patty forming machine has an automated operating system, which can complete the molding of a large number of patties in a short period of time, greatly improving the production efficiency. Depending on the model, some machines can produce thousands of patties per hour, which is suitable for burger patty production line.
Food-grade materials and easy-to-clean design
Industrial patty forming machines are usually made of food-grade stainless steel, which is corrosion-resistant, easy to clean and meets the strict hygiene standards of the food processing industry. Some machines are also designed with quick-release components for easy cleaning and maintenance.
Lonkia patty making machine for sale
As a professional food machinery manufacturer, Lonkia offers a wide range of burger patty making machines to meet different customer needs, with prices varying according to configuration and model. If you have any needs or questions about meat patty machine, please feel free to contact us, we will have professional staff to provide you with detailed program and quotation information according to your actual needs.
FAQ about industrial patty forming machine
- Q: Is the burger patty making machine suitable for different kinds of meat?
A: Yes, Lonkia patty forming machine supports a wide range of ingredients, including beef, chicken, fish, and even plant proteins, adapting to diverse food processing needs. - Q: What is the efficiency of the machine?
A: The efficiency of different models of machines varies, usually producing thousands of patties per hour, depending on the size and thickness of the patties. - Q: How do I clean and maintain the equipment?
A: The burger patty forming machine is designed to be easy to clean and it is recommended to clean it promptly after each use. When disassembling and cleaning accessories, please follow the instructions to avoid damaging the parts. - Q: Can the patty making machine produce non-round patties?
A: Yes, some models support changing molds and are capable of producing heart-shaped, star-shaped and other shapes of patties to meet special needs.