The vacuum tumbler marinator is a state-of-the-art solution designed for the professional food processing industry, enabling efficient and uniform marination of a wide variety of proteins and reducing marinating times from hours to minutes. Utilizing advanced vacuum technology, this meat tumbler machine enhances the absorption of marinades, significantly improving flavor profiles and tenderness. The vacuum environment allows for physical impact during the rolling and kneading process, where meat products are turned and beat against each other, mimicking a massage effect that ensures even pickling and bonding. This results in improved elasticity and texture of the product.
Vacuum Tumbler Marinator
Key Features
- Automated Marination Cycle: The vacuum tumbler machine’s integrated control system automates the entire marination process, ensuring precise timing and consistency throughout each batch, leading to superior flavor and texture.
- Vacuum Technology: The vacuum mechanism removes air from the chamber, allowing marinades to permeate deeper into the meat or seafood. This process enhances the flavor and tenderness of the product, which is why vacuum tumbler marinators are widely used in meat steaming and roasting production lines.
- Physical Impact Principle: The meat tumbler machine’s design utilizes the principle of physical impact, allowing proteins to break down into water-soluble forms that are easily absorbed by the human body. This enhances the tenderness and overall taste of the meat while optimizing yield.
- Robust Stainless Steel Construction: Crafted from food-grade stainless steel, the vacuum tumbler marinator provides exceptional durability, resistance to corrosion, and adherence to stringent hygiene standards, ensuring safe and efficient operation.
- User-Centric Design: Featuring an intuitive digital interface, the vacuum tumbler allows for easy programming and monitoring. Removable components facilitate quick cleaning and maintenance, maximizing uptime.
- Lung Respiration Function: This unique feature enables the product to expand and contract within the tumbler, promoting a reciprocating motion that further enhances meat tissue effects and overall quality.
Working Process
First of all, raw meat or seafood is placed into the drum of the vacuum tumbler marinator and sealed. Next, the vacuum system is activated to remove the air from the chamber, creating a low-pressure environment. Then, the marinade solution is added to the drum and the rotation of the drum is initiated, causing the meat products to collide with each other inside the drum. This rolling and kneading process helps the marinade to be absorbed evenly and enhances the adhesion of the meat products. Finally, through the combination of rolling and kneading, proteins are broken down into water-soluble forms, which further facilitates the absorption of the marinade.
Application
The Vacuum Tumbler Marinator is perfect for producing a variety of high-quality meat products, including:
Gourmet Marinated Meats (beef, pork, chicken)
Flavor-Infused Seafood
Specialty Jerky Products
Artisan Marinades for BBQ and Grilling
Marinated Plant-Based Proteins and Tofu
Technical Specifications
Capacity | 100 - 1000 kg/batch |
Motor Power | 2.2 kW - 15 kW |
Tumble Speed | Adjustable from 0 - 15 RPM |
Vacuum Level | Up to -0.09 MPa |
Tank Material | Food-grade stainless steel |
Tank Capacity | 100 - 500 liters |
Note: Technical specifications may change without notice due to ongoing technological advancements.
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