Vacuum Meat Mixing Machine

Designed for the food processing industry, the vacuum meat mixer utilizes vacuum technology to fully mix ingredients such as meat, vegetables, starch, seasonings and cooking oil in a low oxygen environment. By reducing air mixing, it is able to mix the ingredients evenly and make the marinade more flavorful, thus producing fillings with a denser texture and more delicious taste. The machine is particularly suitable for making a variety of meat fillings, significantly improving the texture and consistency of sausages, dumplings and other meat products.

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Key Features

Dual Mixing Shafts: The meat mixer machine is equipped with two mixing shafts that rotate both clockwise and anticlockwise, significantly improving mixing speed and effectiveness for a uniform product.
Automated Pneumatic System: The vacuum meat mixing machine features built-in pneumatics that automatically open and close the cover and discharger, enhancing operational efficiency and reducing labor costs.
Vacuum Technology: The vacuum environment minimizes bacterial survival, ensuring the minced meat retains a vibrant appearance and extending its shelf life.
Temperature Control: Designed to produce high-quality products while minimizing temperature rise during mixing, preserving the integrity of ingredients.
Flexible Additive Integration: The vacuum mixing machine allows for the seamless addition of starch, sauces, water, and other additives during the chopping process, increasing output and improving flavor profiles.

Working Process

The workflow of a vacuum meat mixing machine begins with loading the raw materials into the mixing chamber. During this process, the vacuum pump creates a low-pressure environment, which not only helps to efficiently mix the ingredients, but also effectively prevents air pockets. The mixing paddles then begin to operate, blending the ingredients together through homogenous mixing to form a homogeneous filling mixture.

The creation of this vacuum environment ensures that the quality and flavor of the mixture is maintained, thus enhancing the overall quality of the finished product. In the end, the stuffing treated by the vacuum mixer machine not only has a delicate texture, but also has a layered flavor, which is widely used in a variety of food preparations.