The tunnel steamer is an industrial cooking system designed for continuous processing of food products using steam. It operates as a tunnel where food items pass through on a conveyor belt and are cooked uniformly by steam. This method ensures consistent cooking, retains moisture, and enhances the flavor and texture of the food.
Tunnel Steamer
Key Features
- Independent Dual-Zone Control: The tunnel steamer features two relatively independent zones, allowing separate adjustment of steaming and baking conditions in each area.
- Efficient Steam Distribution: Lonkia, one of the most specialized tunnel oven manufacturers, has machines with an advanced injection system and steam distribution mechanism ensure steam reaches the target evenly and quickly, enabling efficient heating and cooking.
- Optimal Baking and Browning: The carefully designed combination of horizontal and vertical airflows achieves the best baking and browning effect for food.
- Continuous Operation for High Efficiency: Designed for continuous operation, this industrial tunnel oven is ideally suited for high volume production, increasing productivity and is one of the essential pieces of equipment for meat steaming and roasting production lines.
Working Process
The tunnel steamer operates by continuously moving food products through a steam-filled tunnel on a conveyor belt. As the food travels through the tunnel, it is exposed to controlled steam temperatures, ensuring uniform cooking from all sides. The steam's moist heat helps preserve the product’s moisture content, preventing dryness and retaining natural flavors and nutrients. The adjustable conveyor speed allows for customization of cooking times, catering to various product specifications. You can always contact us for customized solutions to increase productivity.
Application
The Tunnel Steamer is perfect for producing a variety of high-quality meat products, including:
- Poultry: Steaming and grilling chicken, nuggets, and bone-in items.
- Red Meats: Cooking ribs, sausages, and roast beef.
- Seafood: Steaming shrimp, fish fillets, and shellfish.
- Vegetables: Processing carrots, broccoli, potatoes, and other vegetables.
- Processed Foods: Cooking burgers, patties, and cured meats.
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