Meatball Forming Machine

The meatball forming machine is designed to efficiently and accurately form a wide variety of meatballs, including beef balls, fish balls, shrimp balls, lamb balls, chicken balls and more. It is an essential tool for high-volume meat processing, not only ensuring consistency in the size and shape of the balls, but also optimizing the texture and flavor of the final product.

The commercial meatball machine is versatile enough to accommodate different meats and recipes, and users can also add ingredients such as chopped onions, potatoes, eggs or spices as required. This enhances production efficiency while ensuring that the finished meatballs have a smooth appearance and excellent flavor. We also provide the entire meatball processing line, including meat grinder and meat mixer, to help realize efficient production.

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Key Features

High Production Rate: The meatball forming machine produces 250 to 300 meatballs per minute at a revolving speed of 1420 RPM, maximizing output for large-scale operations.
Customizable Size and Shape: The meatball processing machine allows for the production of meatballs in different sizes by simply adjusting the molds, catering to diverse market preferences.
Versatile Meatball Production: Capable of forming a wide range of meatballs, including seafood balls, beef balls, chicken meatballs, and vegetarian options, this machine meets varied consumer demands.
Multi-Purpose Application: In addition to meatballs, this commercial meatball maker can also be utilized to create fillings for dumplings and steamed buns, expanding its functionality.
High-Quality Output: The meatballs produced are of uniform size and precise portioning, with good elasticity, and do not fall apart even after long cooking times, ensuring customer satisfaction and superior product quality.

Working Process

The workflow of meatball forming machine mainly includes four steps: raw material conveying, mixing, molding and discharging. Firstly, the prepared meat filling is fed into the mixing chamber of the meatball molding machine through the raw material conveying device, where the meat filling will be evenly stirred to ensure the consistent taste.

Next, the stirred meat mixture is fed into the molding device and pressed into uniformly sized meatballs through the molding die. After the molding is completed, the meatballs will be discharged through the discharge port and can be directly transferred to the boiling, freezing or packaging process. The whole process is efficient and automated, which can greatly improve the production efficiency.