The LONKIA industrial meat mincer machine is designed to provide superior grinding performance for large-scale meat processing operations. Whether you're processing fresh, frozen or cooked meat, this powerful meat maker grinder cuts meat directly into bite-sized pieces and prepares the meat for mixing or blending. With the ability to grind large quantities of meat with consistent, high-quality results every time, the meat grinder is widely used in large butcher stores or mass catering kitchens.
Industrial Meat Mincer Machine
Key Features
- High Capacity & Efficiency: Equipped with a powerful motor capable of processing between 500 to 3000 kg of meat per hour, this industrial meat mincer machine is designed to handle high-volume production without compromising on speed or quality.
- Precision Grinding: Multiple grinding plates available (ranging from 2mm to 12mm), allowing you to achieve the desired meat texture for different products such as sausages, ground beef, meat patties, and more. Simply inform the Lonkia staff of your ingredients and the specialized team will recommend the right meat mixer grinder to help you increase your productivity.
- Durable Stainless Steel Construction: The meat grinder machine is made of food-grade stainless steel, ensuring durability, hygiene, and resistance to corrosion. All parts that come into contact with meat are easy to clean and maintain, meeting stringent food safety standards.
- User-Friendly Operation: Designed with a simple control panel and easy-to-remove parts for fast cleaning and maintenance, this meat grinder machine minimizes downtime and increases productivity.
- Versatile Applications: The industrial meat mincer machine is suitable for processing various types of meat (beef, pork, poultry, fish), and even frozen meat. Ideal for producing different meat products, from fine ground meat to coarse mince.
Working Process
LONKIA industrial meat mincer machine mainly utilizes the cooperation of screw pusher and meat cutter to squeeze and cut the large pieces of meat through the machine, and finally form fine minced meat. Its working process is as follows:
Firstly, the meat to be processed is put into the inlet of the meat mincer machine.
Secondly, the screw pusher starts to rotate and slowly pushes the meat pieces towards the meat cutting knife. In this process, the meat cutting knife will operate quickly to cut the meat into small pieces.
Finally, the chopped meat is extruded through the orifice plate under the continuous extrusion of the spiral pusher, eventually forming fine minced meat and discharging it from the discharge port of the industrial meat mincer machine.
Application
The Industrial Meat Mincer Machine is perfect for producing a variety of high-quality meat products, including:
- Ground Meats (beef, pork, lamb, etc.)
- Sausages (various types of fresh and smoked sausages)
- Meat Patties (for burgers and other dishes)
- Meatballs (for use in pasta and other cuisines)
- Minced Meat (for use in sauces, fillings, and more)
- Frozen Meat Processing (capable of grinding frozen meat)
- Coarse or Fine Ground Meat Products (based on grinding plate selection)
- Combination Meat Blends (mixing different types of meats for unique flavors)
- Pet Food Ingredients (for manufacturing pet food)
- Meat Filling for Dumplings or Pastries (ideal for various culinary applications)
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