Spring Roll Production Line

The Spring Roll Production Line is designed for manufacturers seeking high-output, fully automated spring roll production. This solution simplifies the entire process, from dough sheet preparation and filling to folding and rolling, with the added capability of automatic frying and if required. It provides flexibility for various types of fillings, such as vegetables, meat, or mixed ingredients, making it ideal for both traditional and innovative spring roll recipes.

Whether for large-scale industrial use or smaller operations, this spring roll production line offers scalable efficiency.

Spring Roll Production Line

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Key Features

  • The entire spring roll production line is highly automated, streamlining the entire process from dough preparation to packaging. The operator interface is simple and clear, and production can be realized with a small amount of manual intervention.
  • Production efficiency has been greatly improved, enabling the production of large quantities of spring rolls in a short period of time. At the same time, the automatic spring roll making machine accurately controls the amount of filling and dough, reducing raw material waste by more than 5% and lowering production costs.
  • The spring roll maker machine is made of food-grade stainless steel, ensuring sanitation and durability and meeting food processing safety standards. Stainless steel is also easy to clean and corrosion-resistant, which prolongs the service life of the equipment.
  • Lonkia spring roll production line is highly flexible and can be customized according to customers' needs to meet the requirements of different production scales and product types. If you have any needs you can always contact us for customized solutions.

The Main Machines

  • Fully Automatic Spring Roll Machine

    1 Fully Automatic Spring Roll Machine

    The fully automatic spring roll machine is the heart of any modern spring roll production line, designed to be precise, efficient and scalable. This advanced machine is designed to handle every step of the spring roll making process, from dough preparation to rolling, with a high level of automation, ensuring consistency and high production.

  • Continuous Fryer (optional)

    2 Continuous Fryer (optional)

    For customers who need to further process their spring rolls, this machine provides even frying and controlled temperature settings for optimal texture and taste. Lonkia spring roll frying machine is highly efficient and can accurately control the oil temperature to ensure that each batch of spring rolls is fried at the same time and temperature to ensure consistent taste and appearance. For spring roll frying equipment, please contact us.

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