Saw Bone Machine

The saw bone machine is designed for precision cutting of bones, frozen meat, and other tough materials in food processing. Engineered for heavy-duty use, this machine ensures efficient, clean cuts, making it an essential tool for butchers, meat processors, and industrial kitchens. Its robust construction and powerful motor allow for high-capacity bone cutting, improving productivity.

The saw bone machine is a mechanical machine designed to process and cut bones, and is designed to accurately cut bones, frozen meat, poultry and other hard materials in food processing. With advanced technology that ensures efficient, clean cuts, the Lonkia commercial meat bone saw is an essential tool for meat processing plants, slaughterhouses, supermarkets and catering industries. Its sturdy construction and powerful motor allow for high capacity bone cutting and increased productivity.

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Key Features

High-Capacity Cutting: The saw bone machine is equipped with a powerful motor, it is capable of cutting through dense bones and frozen meats with ease, making it ideal for large-scale operations. For this reason, bone saws are also commonly used in steam roasting lines to aid in meat steaming and roasting production line.
Stainless Steel Construction: Made from durable, food-grade stainless steel, the meat bone saw machine is resistant to rust and corrosion, ensuring longevity and compliance with hygiene standards.
Adjustable Cutting Thickness: Allows precise control over the thickness of cuts, enabling users to tailor the machine for various processing needs. If you have any needs or questions about bone sawing machine you can contact us at any time, there will be a professional staff enthusiastic for you to answer.
Safety Features: The saw bone machine includes an emergency stop button, blade guards, and a non-slip working platform to ensure operator safety during use.
Easy to Clean and Maintain: Designed with a detachable blade and smooth surfaces for easy cleaning, minimizing downtime during sanitation procedures and effectively increase machine efficiency.

Working Process

The working process of the saw bone machine is simple and efficient. Firstly, the operator places the bone or frozen meat to be cut on the table and adjusts the machine's thickness setting to determine the cut size. Secondly, after starting the machine, the saw blade will begin to rotate at a high speed and the operator will slowly push the ingredients towards the blade to make a precise cut. Next, the machine's rotating blades will follow the designated cutting line, slicing through the bone or piece of meat evenly and smoothly. Finally, once the cutting is complete, the operator removes the processed material and cleans the removable blades and stainless steel surfaces to ensure that the machine is hygienic and safe for next use.

Application

The Saw Bone Machine is perfect for producing a variety of high-quality meat products, including:

Bone Cutting: For butchering beef, pork, lamb, and other large animals, enabling precise and clean cuts through bones.
Frozen Meat Slicing: Ideal for slicing through frozen meats for industrial kitchens, meatpacking facilities, and processing plants.
Fish Processing: Can be used for processing large fish species with tough bones, such as tuna or swordfish.
Cutting Ribs and Pork Chops: Delivers precision in cutting ribs, pork chops, and other bone-in cuts to specified thicknesses for retail or further processing.

Meat Chunk Cutting Machine