Spring roll machine is a kind of mechanical equipment specialized in producing spring rolls, which is the core machine in the spring roll production line. Its main function is to automate the production of spring roll skins, filling of fillings as well as the rolling and molding of spring rolls. Compared with the traditional manual production, the spring roll making machine greatly improves the production efficiency, ensures the consistency of the product, and is suitable for large-scale industrialized production.
Spring roll machine operation method
Correct operation of spring roll wrapper making machine is the key to ensure production efficiency and product quality. The following are the general operation steps of spring roll making machine:
Preparation
Before operation, check whether the power supply and various parts of the machine are properly connected to ensure that the machine is in good working condition. At the same time, prepare the required raw materials, such as spring roll skin raw material pulp, filling, etc., and adjust the appropriate parameters according to the machine's instructions.
Start the spring roll making machine
Turn on the power of the spring roll machine and set the production parameters according to the instruction manual, such as the thickness and size of the spring roll skin and the amount of filling. Ensure that the parameters are adjusted to the range that meets the production requirements, then start the machine for test run and observe the operation.
Feeding and production
Pour the raw material slurry evenly into the feeding trough, start the machine, the machine will automatically make spring roll skin and complete the wrapping process. During the production process, observe the operation of the spring roll maker at any time to ensure a smooth supply of raw materials and avoid interruption of production due to insufficient raw materials.
Shutdown and cleanup
After the production is completed, turn off the power and clean up the residual raw materials of the machine according to the prescribed procedure to avoid affecting the next use.
Maintenance of spring roll maker
Good maintenance can extend the life of the spring roll machine, reduce the failure rate and increase the efficiency of the spring roll production line. Here are a few key maintenance recommendations:
Daily cleaning
After each use, the automatic spring roll making machine must be thoroughly cleaned, especially the parts that come into direct contact with food, such as the hopper, conveyor belt and knives. Avoid food residue residues that can lead to bacterial growth or corrosion of parts.
Regular inspection of spring roll machine parts
Regularly check the various parts of the machine, such as the elasticity of the conveyor belt, the sharpness of the cutting knife, and the lubrication of the bearings. If parts are found to be worn out, they should be replaced promptly.
Lubrication and maintenance
Regularly lubricate the parts that need lubrication according to the machine instructions to keep the machine running smoothly. Also, calibrate the sensors and control system regularly to ensure their sensitivity.
Storage requirements
If the spring roll wrapper making machine is not used for a long time, it should be stored in a dry and ventilated environment to avoid rusting of internal parts due to moisture. Also, cover the machine with a dust cover to prevent dust accumulation.
Summarize
As an important machine in the spring roll production line, the spring roll making machine can not only significantly improve the production efficiency of spring rolls, but also ensure the consistency and quality of the product. Through standardized operation and meticulous maintenance, the service life of the machine can be effectively extended, creating greater value for the enterprise. Therefore, in the process of use, the operator should strictly abide by the operating procedures of the equipment and regularly maintain and repair the machine in order to give full play to its role.