Spring rolls are a popular delicacy around the globe, crispy on the outside, tender on the inside and rich in flavor. With the increasing demand in the market, the traditional way of making spring rolls by hand can no longer meet the needs of mass production. In order to improve production efficiency and ensure the quality of spring rolls, many manufacturers have started to adopt automated spring roll production lines. In this article, we will introduce the production process of spring roll production line, which will help you understand how to make high quality spring rolls by modernized production line.
Production process of spring roll production line
The production process of the spring roll making machine is simple and efficient, and is divided into the following three main steps:
Production of spring roll skin
First, the production of spring roll skin begins with the mixing of raw materials. The main ingredients include flour and water, which are precisely proportioned and then fed into the spring roll forming machine. Through a special process, the machine spreads the mixture evenly to create thin, uniform spring roll skins. These spring roll skins need to be uniformly thin and soft in order to be packaged and fried.
Wrapping the spring rolls
Next, automated packaging equipment wraps the pre-prepared fillings in the prepared spring roll skins. These fillings can be meat, vegetables, or other combinations, depending on the flavor requirements. The wrapping equipment folds the spring roll skins to a standard size, ensuring that each spring roll is perfectly shaped and that the fillings are evenly wrapped.
Deep frying process
The last step of the spring roll production line is to enter the molded spring rolls into the high temperature continous fryer for deep frying. The spring rolls are fried in high-temperature oil until they are golden brown and crispy, forming a crispy outer skin on the surface while the inner filling remains delicious. By precisely controlling the frying temperature and time, it ensures that the spring rolls are crispy on the outside and tender on the inside, with the best flavor.
Lonkia spring roll machine for sale
As a professional spring roll production line manufacturer, Lonkia is trusted by major food manufacturers for its high efficiency and stable performance. The spring roll making machine we provide is not only easy to operate, but also energy-saving and environmentally friendly, which can significantly improve production efficiency and ensure product quality. If you have purchase requirements or need further information about spring roll making machine price, please feel free to contact us, we will provide personalized solutions according to your specific needs.