As a core product of the fast food industry, every aspect of the production process of a burger patty is critical. In order to ensure consistent product quality and production efficiency, modern automated equipment has become an important player in patty production. This article will focus on patty molding, frying and freezing three key links, a detailed analysis of the burger patty production process and equipment features.
Meat patty forming: Highly efficient automated shaping equipment
At the beginning of the production process, raw materials that have been ground and mixed are fed into an automatic patty forming machine. This equipment presses the meat puree into uniformly sized patties by means of a precise mold system, which not only ensures a consistent weight for each slice of the product, but also allows for customized patty diameters and thicknesses on demand. Lonkia's patty making machines have a highly efficient production capacity and feature stainless steel construction to ensure hygiene and safety, while the equipment supports quick cleaning for ease of operation and maintenance. In addition, the automated system significantly reduces manual intervention, improving productivity and product consistency.
Meat patty frying: a key process to enhance taste
Formed patties enter the continuous fryer via a conveyor belt, a critical step in the production of hamburger patties. In a constant temperature frying environment, the outer layer of the patty quickly becomes crispy, locking in the internal meat juices and ensuring a crispy exterior and tender interior. Lonkia's continuous fryer machines are equipped with automatic elevating and lowering mesh belts, sludge filtration systems, and precise temperature controls to ensure that each patty is heated uniformly during frying, preventing uneven oil temperatures from affecting the quality of the product. The design of the equipment allows flexible adjustment of frying time and speed to suit different meat recipes and production needs.
Meat patties quick-freezing: locking in freshness and quality
After frying, meat patties need to be cooled quickly to maintain their freshness and flavor. By entering a freezer machine, the patties are cooled down in a short period of time, which not only prevents the growth of microorganisms, but also maximizes the taste and nutrients of the patties. Lonkia's quick-freezing machines are equipped with highly efficient refrigeration systems to ensure that the patties are frozen evenly and quickly during high volume production, and an automatic defrosting function to avoid the build-up of frost. accumulation and improved work efficiency.
By precisely coordinating the forming, frying and freezing stages, Lonkia provides food manufacturers with an efficient, automated and precise burger patty production process. This system not only increases production capacity, but also ensures consistent and uniform quality from batch to batch. Whether it's a frozen meat plant, a centralized kitchen or a restaurant chain support plant, Lonkia equipment provides reliable support to help customers meet the growing demands of the market.