Meat Processing Machine Manufacturer for Pig, Poultry, Fish

Smoke Oven Machine

Our Smoke Oven is an advanced electric smoker designed for efficiency and quality in professional professional meat processing. It infuses bold flavors into meats, poultry, and seafood while saving 12-16 hours of labor through automated smoking, drying, and cooking. With stacking options to maximize capacity, it features precision temperature and humidity control for consistent results. This versatile system ensures superior product quality and meets strict hygiene standards, perfect for high-volume production.

Vacuum Tumbler Marinator

The vacuum tumbler marinator is a state-of-the-art solution designed for the professional food processing industry, enabling efficient and uniform marination of a wide variety of proteins and reducing marinating times from hours to minutes. Utilizing advanced vacuum technology, this meat tumbler machine enhances the absorption of marinades, significantly improving flavor profiles and tenderness. The vacuum environment allows for physical impact during the rolling and kneading process, where meat products are turned and beat against each other, mimicking a massage effect that ensures even pickling and bonding. This results in improved elasticity and texture of the product.

Brine Injection Machine

Brine injection machine is widely used in processing all kinds of meat products such as beef, pork, duck breast, roasted meat, ham and so on. Its main function is to inject brine, starch, soy protein and other auxiliary materials into the meat to achieve the desired curing effect. This state-of-the-art equipment ensures even distribution of brine through high-pressure injection technology, significantly enhancing the flavor, tenderness and juiciness of the product while significantly improving the quality of the final product. The meat injector machine is ideal for improving efficiency and quality in the meat processing industry, as it provides stable and consistent marination results in high-volume production.

Vacuum Meat Mixing Machine

Designed for the food processing industry, the vacuum meat mixer utilizes vacuum technology to fully mix ingredients such as meat, vegetables, starch, seasonings and cooking oil in a low oxygen environment. By reducing air mixing, it is able to mix the ingredients evenly and make the marinade more flavorful, thus producing fillings with a denser texture and more delicious taste. The machine is particularly suitable for making a variety of meat fillings, significantly improving the texture and consistency of sausages, dumplings and other meat products.

Meat Bowl Cutter Machine

Meat bowl cutter machine is a highly efficient equipment designed for meat processing, which can cut meat and auxiliary ingredients into uniform, fine-textured meat stuffing or puree in a short time through precise cutting and mixing. The bowl chopper machine can greatly enhance the convenience and productivity of food processing, ideal for making various meat products such as sausage, meat sauce, minced meat, etc. It is widely used in canteens, restaurants and sausage and hamburger patty processing plants.

Industrial Meat Mincer Machine

LONKIA Meat Grinder Machine is engineered to deliver exceptional grinding performance for large-scale meat processing operations. Whether you’re working with fresh, frozen, or cooked meat, this powerful grinder ensures consistent, high-quality results every time.

Tunnel Steamer

The tunnel steamer is an industrial cooking system designed for continuous processing of food products using steam. It operates as a tunnel where food items pass through on a conveyor belt and are cooked uniformly by steam. This method ensures consistent cooking, retains moisture, and enhances the flavor and texture of the food.

Quick Freezing Machine

The quick freezing machine is engineered for rapid freezing of food products, preserving their freshness, nutritional value, and quality. Utilizing advanced freezing technology, this equipment ensures that food is frozen quickly, minimizing the formation of large ice crystals that can damage cell structure. Ideal for commercial kitchens, food processing facilities, the Quick Freezer streamlines the freezing process while maintaining optimal product integrity.

Retort Machine

The retort machine, also known as an autoclave, is designed for high-efficiency thermal sterilization of packaged food products, ensuring long shelf life without compromising quality. By utilizing controlled steam, water, or air pressure, the machine heats products to sterilizing temperatures, killing harmful bacteria and pathogens. This process is widely used for canned goods, vacuum-packed foods, beverages, and ready-to-eat meals, ensuring food safety and extended preservation.